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I was amazed by the sweetness of this low oxidized Oolong from Anxi. The eponymous big leaves give a deep yellow brew with rose aroma and a very smooth feeling. It tastes like sweet braided bread, butter and almonds. The tea has no bitterness at all.

Flavors: Almond, Bread, Butter, Rose, Sweet

Preparation
205 °F / 96 °C 0 min, 30 sec 3 tsp 5 OZ / 150 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio

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Kiel, Germany

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http://chazichaxi.blogspot.de/

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