12 Tasting Notes

80
drank Ceylon Balangoda by The Tea Table
12 tasting notes

This is a good ceylon blend. As the description says, it is good for breakfast and would take milk or sugar well. It’s not my favorite, but it’s solid.

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
drank Lady Londonderry by The Tea Table
12 tasting notes

The fruit flavors aren’t strong in this, but it’s a delicious black tea. I really enjoy it when the weather is hotter – it has a crisp, refreshing flavor. It’s also good iced, which helps in the hot weather as well!

Preparation
3 min, 0 sec

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80
drank Jasmine Oolong by Teavana
12 tasting notes

I really like this, mostly because I get frustrated by jasmine tea alone – it doesn’t taste the way it smells, and it smells so good! This tea gives me the smell of jasmine with the oolong (more substantial than jasmine) flavor.

Preparation
195 °F / 90 °C 4 min, 0 sec

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90

I don’t drink a lot of chamomile, but this is a great blend. The lemongrass helps keep the chamomile from being too sweet. It’s my go-to nighttime tea.

Preparation
190 °F / 87 °C 6 min, 0 sec

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25

This tea was too smoky for my taste. That being said, if you like that kind of tea, they’re great for individual servings of tea – I imagine they’d be great to use at an office, where having a full compliment of equipment for brewing tea is difficult.

Flavors: Smoke

Preparation
3 min, 0 sec

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75
drank Bingo Blueberry by The Tea Table
12 tasting notes

I drink this mixed with an oolong to cut it a little bit, but it’s a good fruit tea if you’re looking for something that doesn’t have an overwhelming hibiscus flavor.

Preparation
195 °F / 90 °C 7 min, 0 sec

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90

This is a solid Dragon Well, with the added beauty and fragrance of osmanthus blossoms. I don’t think the osmanthus adds any flavor, but with the fragrance, who needs it?

Preparation
180 °F / 82 °C 3 min, 0 sec

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85
drank Rose Ti Kuan Yin by Tian Hu Shan
12 tasting notes

Looks pretty, tastes like Ti Kuan Yin. I don’t think the rose adds any extra flavor, but it adds some fragrance and, as I said before, looks great.

Preparation
195 °F / 90 °C 3 min, 0 sec

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80

I love this, either on its own or mixed with another tea. (Mixing it with Prince of Wales is one of my favorite blends.) It’s also wonderful iced.

Preparation
195 °F / 90 °C 5 min, 0 sec

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50
drank Rooibos Chai by Teavana
12 tasting notes

This tea was given to me. I’m not a huge fan of rooibos, but it’s a nice pairing of flavors. Not my favorite tea, but solid and definitely a good one if you’re a fan of rooibos.

Preparation
195 °F / 90 °C 4 min, 0 sec

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