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Ah just drank de 2013 version of dis hurr tea, and it was delightful! Notes o’ roasted chessnuts and kane suga’. Very sweet finish, and ah got lahk 4 steepins outta it. Hardly got bitter wid a temperture of ’bout 190F. Dis be some good ol tea from Zhejiang China!

Preparation
185 °F / 85 °C 8 min or more
Bonnie

Why the fake accent here in Colorado? Some people might find it off-putting. Anyway…I’m here and know fake accents written down (should say dialects) take effort. Kudos for effort.
Having African-Americans in my family, your dialect mirrors some old ad’s from early last century that have such dialect for Snow Drift flour…biscuits made by the maid, and Uncle Ben’s rice.
Not to my liking if you intend to make fun.

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Comments

Bonnie

Why the fake accent here in Colorado? Some people might find it off-putting. Anyway…I’m here and know fake accents written down (should say dialects) take effort. Kudos for effort.
Having African-Americans in my family, your dialect mirrors some old ad’s from early last century that have such dialect for Snow Drift flour…biscuits made by the maid, and Uncle Ben’s rice.
Not to my liking if you intend to make fun.

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Profile

Bio

Howdy y’all

Ah hurr be yer closest thang to a “Teavangelist.” Don’t get me wrong. Ah ain’t one o’ those evangelicals who be thumpin’ Bahbles in yo’ faces. Fo’ me, it be all ’bout that tea.

Problems with green tea? Don’ lahk dat bitter taste? Better control dat temperture. Use a stainless steel pan and wait for those “shrimp eyes” to start blinkin’ atcha from the bottom o’ dat pan. At a higher elevation lahk me, wait for da shrimp eyes to turn into “crab eyes” and it will be a good temperture for ya. If it be a good green tea den it best not be gettin bitter on ya. Udderwahs, you best be asking fo yo money back!

Any other questions, e-mail me at [email protected]!

Location

CO

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