What a perfectly well-rounded and tasty sencha! So long as one pays careful attention to the color of the steep, you can expect a full bodied, toasty sencha with every infusion, and I typically enjoy five or six steeps. I mention color because there’s a lot of power in these leaves, and it’s easy to oversteep on the first brew. I just wash the water straight through and enjoy.
It’s funny how a tea so well balanced can leave me without something in particular to say, for good or ill, but you should consider that a form of praise itself. Be sure you enjoy a potentially strong green tea with a fantastic roasted flavor. If you do, you’re all set. Enjoy.
