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This is a tasty rooibos with a tropical, woody scent. I would caution, however, that one really needs to steep this longer in order to balance out the flavors. With a short steep I found this to be too floral and sour.

For me the color and aroma really shine, helping to make this a more pleasant experience, even if I get a bit tired of the tea by the time I finish the cup—there’s something cumulative about the astringency here, and by the end it’s detectably metallic.

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Craig Houghton studied creative writing at Southern Connecticut State University. He enjoys painting, drawing, old cameras, and gardening. He lives in Connecticut with his adoring wife and their heterochromic dog.

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Connecticut

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http://www.leversandpulleys.com

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