More interesting rooibos variations from Angrboda. I’m diligently reporting them, but very slowly, due to drinking them very slowly.
Aroma is very caramel-y, as one might imagine, initially very sweet, with a more malty smell persisting.
Upon tasting, the flavour is fairly well balanced – I’d been somewhat concerned the caramel would drown everything. However, it plays quite nicely with the rooibos… if anything maybe it’s a little subdued. Nicely lingers on the palate. There’s the usual problem of tiny rooibos leaves getting everywhere, but such is life ;-)
