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75

I’m very proud of myself. I set a timer for my tea today, so I wouldn’t run the risk of forgetting about it and oversteeping. So. Stash advises 1-3 minutes, I go 2:45 on the dot.

Now, the inhale: it’s a light raspberry nose. I like that, I don’t want to be hit in the face with berry-ness this afternoon. You can actually smell the tea, too. The first sip takes me a second to adjust: Cardboard? Second sip: okay, there’s some white tea here. The raspberry is faint, but as my tea rapidly cools, I can [faintly] taste the raspberry longer and longer after I swallow. It’s light, it’s soothing, it’s not bad for a Friday afternoon.

Preparation
185 °F / 85 °C 2 min, 45 sec

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I love all things food, so my recent nudge into the tea world has been a welcome adventure. Yummy, too. Makes the death grip I have on my coffee mug relax just a bit. :)

Location

Minneapolis, MN

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