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48 Tasting Notes
I am not a huge fan of red rooibos, yet, this is one of the better teas. Sweet smell but the mixture of honey and rooibos is creating some odd flavours. I once tried some honey red rooibos tea from South Africa and this far surpasses it because it doesn’t have that cardboard rooibos after taste.
It is an interesting tea because of the chestnut flavour. Too bitter on its own even if I brew for 2.5 mins. With some sugar, it is sweet and slightly bitter. Great aroma.
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Smells bad, tastes bad. This is my first Irish breakfast tea and I wonder if they are all like this? I love English Breakfast and don’t mind a stronger tea but the sewage aroma is difficult to stomach.
This tea didn’t work for me because there were too many flavours, all of which I didn’t seem to like so much. The tea was decent at first but a few sips later, the flavours tasted stranger. I believe I am not a fan of peppercorn as the sakurambo didn’t work out for my tastebuds either. I tried to sweeten it and still no luck. :(
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A light and sweet breakfast tea. Hard to make this one go bitter. I like this one plain or sometimes with a bit of sugar and cream.
The leaves in this tea are a deep gorgeous green and no stems to be found in this tea. The ratio of leaves to rice is high which gives the final product a beautiful green colour. In comparison, I have some cheaper genmaicha which is full of stems and mostly rice and the outcome is a less flavourful yellow product; not nearly as nice to taste or look at as this comforting tea from lupicia.
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Really strong scent and pretty strong flavour. Not my favourite Earl Grey. Tastes ok with some milk.
My favourite herbal tea. Perfect remedy for a sore throat too!
The matcha adds a bit of sweetness to this wonderful rice japanese tea. The colour is lovely too and comes out a nice light green. This is a brilliant tea indeed.
This is a good tea but boring on its own. I prefer to mix it with the chamomile.
This is an excellent flavoured tea if you like the taste of canteloupe or honeydew.
Doesn’t taste good on its own. Decent if you can blend it with the right tea,
This was my first introduction to Pu-erh teas and has become one of my favourites. I love the fact that you can’t oversteep this. I once left this tea accidentally for 20 minutes and it still tasted great!




















