90
drank Kirara Rice Tea by Lupicia
48 tasting notes

The leaves in this tea are a deep gorgeous green and no stems to be found in this tea. The ratio of leaves to rice is high which gives the final product a beautiful green colour. In comparison, I have some cheaper genmaicha which is full of stems and mostly rice and the outcome is a less flavourful yellow product; not nearly as nice to taste or look at as this comforting tea from lupicia.

Preparation
195 °F / 90 °C 0 min, 30 sec

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I love all kinds of tea from all around the world. Currently my favourite kinds of tea are pu’er, taiwanese oolong and flavoured tea that tastes great with a splash of milk. I enjoy sharing tea with friends, family and co-workers. I can’t imagine life without tea.

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washington

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