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relearning about tea, in a modern way…I meant I grew up in China, now in US (mostly San Francisco) for 18 years, did grad school in social science at Stanford and work in silicon valley. I feel calm and wise enough now to learn sipping tea in a new way. I observe interest in tea has been growing in US. But I don’t know if people are more interested in pure tea leaves or blended flavored teas.

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san francisco

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