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Brewed gongfu-style in yixing pot reserved for Oolong teas. I do not rinse Oolong teas, so I did the same here. Brew times were: 30s, 40s, 1m, 2m

I agree that this is an average tieguanyin – the color and smell are lackluster and the flavor is flat. It was hard to extract much from these leaves and I stopped after 4 steepings.

Preparation
195 °F / 90 °C 0 min, 30 sec

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