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I got this tea and my colleagues were all super excited about trying it out. I mean, who wouldn’t want to get a taste of some Da Hong Pao, the tea of the imperial courts which cured an emperor?

With that expectation, this tea fell flat – don’t get me wrong, the tea was not bad. It just wasn’t great. The liquor was a bright reddish, and the taste was earthly and mellow. The aftertaste was not sweet and very mild.

Brewed gongfu style in yixing pot. Brew times: 30s, 1m, 2m, 3m.

Preparation
Boiling 0 min, 30 sec

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