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I am head over heels in love with Chinese greens lately. Thanks TeaVivre for sending some delicious samples this way! I want to finish each green individually so I get a good idea of the taste and subtleties, since my taste buds have been slightly dulled by super strong coffee over the years.
This is my first Mao Jian as well, and it reminds me of the premium dragonwell I sampled recently from this company; more vegetal and less buttery. I have been enjoying several cups after work lately and it makes me feel cleansed. I would say this tea caps at four steeps. That was a stretch for me, but it seems like four was the max for some other people as well. I suppose it depends on your taste buds though.

Preparation
175 °F / 79 °C 0 min, 30 sec

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