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74

Thank you TeaVivre for the sample!

I would have to agree with most tasting notes on a few aspects; the leaves are quite dark and thinly rolled, and smelled slightly of nori. I found that even with short steeps, this is a bold and mildly smokey green tea. Tasted like steamed asparagus/spinach combo. Quite nice, a little bitter on the end of the sip but nothing unpleasant.

Preparation
175 °F / 79 °C

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Port Coquitlam, British Columbia, Canada

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