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Fish. No idea how I made it taste like fish but it does, and that’s not exactly what I was looking for. Maybe Sencha isn’t my thing. I haven’t had many green tea experiences other than flavoured greens, so I’ll try to muster up the courage to brew this one again and use a shorter steep time.

Update: Never tried this again because it made a nice gift to the boyfriend’s parents. And I always need an excuse to try something else ;)

Preparation
175 °F / 79 °C 3 min, 0 sec

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Port Coquitlam, British Columbia, Canada

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