64
drank Wild Black Yunnan by DAVIDsTEA
141 tasting notes

My gaiwan is finally here. EXCITEMENT! Since I have the day off to laze around, drink tea and play video games, I want to try all the teas I currently have, gongfu style. Wild Black Yunnan come on down! You’re the next contestant on “watch Lindsay pour hot water all over the floor!”

1st infusion (post rinse):2 rounded tsp per 250 ml gaiwan, 95C water, 1 min.
This thing is tricky. I did spill about half of the first infusion, but that was to be expected. This tastes more smooth and mellow, even a bit sweet, compared to how I brew tea normally (western). I’m also not getting as many wine notes as usually, which is great because I hate wine. I’ll update this as I progress through more steeps.

2nd round, 90 sec: Just as good as the first! I like this tea much more with this brewing method.

Unfortunately, with my poor rinsing skills this tea only got to three steeps.

Preparation
1 min, 0 sec

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Port Coquitlam, British Columbia, Canada

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