I can’t get this stuff to work for me, regardless of brewing method, temp, duration, etc. I must say this tea tasted slightly better in a gaiwan, but not enough for me to want to keep it. Very very faint blueberry taste, no pom flavour that I can find, and it just tastes like plain fuzzy white tea. I find it even worse iced! WTH is wrong with me?!??! I’m starting to get the hang of other whites in my cupboard, but this one escapes me every time.
Gifting to the sister-in-law cause she gave me a whole tin of the skinny (tastes like fish to her…tea is so weird).
