34

Oh boy I think I messed this one up. I can’t find a single caramel note, only…fishiness? 30 sec in a gaiwan, 250ml, 2 tsps, no rinse. Maybe I should have rinsed…

Preparation
205 °F / 96 °C 0 min, 30 sec

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Port Coquitlam, British Columbia, Canada

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