Dry leaf smells like an almond biscotti. Tried this plain the other day, and it was good. Tried it again this afternoon with a little almond milk, and it was VERY good.
The dry, natural almond taste blends well with the mild black tea base. Of course, being the cinnamon lover that I am, I wouldn’t have minded a stronger punch of it, but the mildness of it does let the almond stand out quite a bit.