I have Thai takeout and DVD date night planned for tonight (cannot begin to tell you how psyched I am to spend a lazy night in right now), so I decided to cold-brew some of this to have with dinner. It’s in the fridge now, and I shall update after trying it!
But of course I’m impatient; so as I was prepping the cold brew, I decided to make a hot cup for myself to enjoy right away. It was yummy – subtly spicy and tart from the ginger and lemongrass with a very creamy sweetness from the coconut. The base white tea makes the end result a very light, refreshing cup of creamy coconut goodness. Can’t wait to see how the cold brew turns out!