Thanks to Shadowfall for this one! Haven’t tried it hot yet, but I cold-brewed it for ~8hr last night and am now enjoying it with lunch.
The dry leaf smells very strongly of peach, with no discernable dark oolong notes. (Cold) Steeped, it still smells of peach, though not quite as strong, and it smells a bit more “tea-like.” Color is a light gold. This tastes great. Fruity and very smooth. It’s sweet enough on its own that I did not add any sugar — but if you like really sweet iced teas, I bet that it would work well with sweetener, too.