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81

I wanted something really creamy so I added a little cream to my cup. Amazing!
I mean, it’s good plain, too, but now I can now see the custard connection. Creamy, rhubarb deliciousness.

Finally, a tea that gets a sweet-tart flavor right, and doesn’t just dump a pound of hibiscus in the mix and call it a day. Seriously, hibiscus is NOT a suitable fruit substitute! Thank you, Bluebird, for getting that.

Preparation
205 °F / 96 °C 5 min, 0 sec
Cavocorax

I’ve been drinking it iced the past few days. It’s so refreshing! I wish I’d ordered more than 1 bag. ;)

Lindsey

Oooh, I haven’t tried it iced yet. Might have to give that a go!

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Comments

Cavocorax

I’ve been drinking it iced the past few days. It’s so refreshing! I wish I’d ordered more than 1 bag. ;)

Lindsey

Oooh, I haven’t tried it iced yet. Might have to give that a go!

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Bio

A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.

Location

Rhode Island

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