I wanted something really creamy so I added a little cream to my cup. Amazing!
I mean, it’s good plain, too, but now I can now see the custard connection. Creamy, rhubarb deliciousness.
Finally, a tea that gets a sweet-tart flavor right, and doesn’t just dump a pound of hibiscus in the mix and call it a day. Seriously, hibiscus is NOT a suitable fruit substitute! Thank you, Bluebird, for getting that.