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Exactly what flavor do Calundula petals impart on tea? They’re in a ton of the flavoreds that I have – Weeping Angel, Rhubard + Custard, Carrot Cupcake, this one, and on and on – but what do they do? Do they add any flavor or just look pretty? It’s a great mystery to me.

Anyways, I’m sampling this one thanks to QueenofTarts. The steeped smell is that of honeyed vanilla. It actually reminds me more of honeybush than rooibos – sort of a sweet, woody scent.

I took a sip of it plain at around 5 minutes, but it didn’t taste much. So I added some brown rock sugar and let it steep for another minute or so. The taste is still mild, but it’s better. Again it’s reminding me of honeybush. The taste is honeyed, with kind of a vaguely syrupy quality. I’m finding that the vanilla is noticeable more in the aftertaste than in the sip itself.

Preparation
205 °F / 96 °C 6 min, 15 sec

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Bio

A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.

Location

Rhode Island

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