You know why I love Steepster? (Or, one of the reasons, at least.) Because I learn so much from all of you awesome people. Like cold brewing. I’d never heard of the wonder of cold brewing until I joined here. I used to make my iced tea like a barbarian! Boiling water on hot, sweaty days just to steep and pour over ice. And I’d always over-ice, so I would have to guzzle it down before it all melted and watered-down the tea.
But now, thanks to your knowledge, I just toss some tea and water in a big ol’ Mason jar, let it sit in the fridge overnight, and voila! Perfect ice cold tea ready to go. You’re all geniuses, I tell you, Genius!
So yeah, I cold brewed my sample of this. I’m not normally a huge fan of mate, but this one is good. I think the green rooibos helps to cut the mate taste. It’s very juicy, just like a big bite of melon. When I had tried this hot, I got more of an artificial watermelon taste (Anyone else remember Bubbalicious Watermelon?). But cold, it tastes more actual honeydew! And the smell… pure overripe melon goodness.