91

You all are going to laugh at how I steeped this one. I’m at work, so I don’t have my preferred oolong brewing tools – all I have in the office at the moment is a smallish brewing basket and some t-sacs. Not going to cut it for a big leafed oolong. So I took a giant pyrex measuring cup that my coworker brought in, filled it with the leaves, added exactly 8oz of water that I heated in my electric kettle, and covered it with a giant Gladware lid that someone left behind. When the steep time was up, I poured it into a mug through my tiny basket to strain. It may have been ghetto-fabulous, (and totally ridiculous) but it worked! The leaves had plenty of room to expand :-)

Okay, on to the tasting note….
Very, very nice. The dry smell is quite a bit milder? than some of the other milk oolongs I’ve had. Not nearly as vegetal.

Leaves opened nicely on the first steep – about 80%ish after 4 min. Fully opened after a longer second steep. Planning on trying a third steep in a little bit.

Taste: This is smooth and creamy, like a milk oolong should be. Not as vegetal as some others I’ve tried (I’m looking at you, Dobra), and not nearly as fussy. Pleasantly toasty, smooth, lightly nutty, and easy to brew – even if you’re limited in your supplies. Seriously, I just steeped this in a 32oz measuring cup.

Final verdict: YUM!

Preparation
200 °F / 93 °C 5 min, 0 sec
Fuzzy_Peachkin

Love the MacGuyver-ing going on at work! :-)

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Fuzzy_Peachkin

Love the MacGuyver-ing going on at work! :-)

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Bio

A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.

Location

Rhode Island

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