Perhaps a pot of this will help clear up my sinuses this morning… :-)
I’m a big fan of spicy food. Vindaloo & Kadai are my go to orders at when getting Indian for dinner, and I love to douse my tofu scramble with Sriracha. So, I figured I’d give this a try. Color of liquid during pour is YELLOW. Like, neon yellow. When the mug is full, it appears more golden (little darker than a plain green typically appears), but the stream when I poured from pot to cup was wild.
It smells a bit stronger than it tastes, but there’s still a nice little burn at the back of the throat after a couple of sips. I’m definitely tasting more of a mild, cinnamon heat than anything from the chili peppers. And the peppercorns work really well here; I can taste them, but they aren’t overpowering.
