95
drank Wuyi Ensemble by Adagio Teas
19 tasting notes

I use this tea for gungfu tea drinking, usually a tablespoon in my Yixing clay pot for one minute, starting at about 200 F and going to a full roiling boil by the third or fourth steep. It’s all peaches and perfume with a hint of smoke and wood, and a complete lovely complex of scents and flavors, I only drink this when I can really concentrate on the tea.

Preparation
205 °F / 96 °C 1 min, 0 sec

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