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I can’t believe how delicious this smells in the bag- I wanted to lick the package, I really did. It’s like the best toffee/caramel corn you can imagine, but when brewed it avoids being sickeningly sweet and imparts just a hint of sweetness. It’s odd, but I do still taste a bit of a ‘corn’ note to it (yes, actual corn), and am intrigued by how little the rooibos taste comes through- seems like those who like dessert teas but not rooibos could still cope with this one. Probably good with any kind of milk, although I haven’t tried it. This one doesn’t need any sweetener.

Preparation
Boiling 5 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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