This is the first cup of honeybush I’ve ever tasted, actually, and I was able to try this interesting flavor thanks to Kristin’s generosity. It’s not as strong as I had expected, and I’m not sure I can taste the cream cheese part, to be honest… just a really delectable raspberry tea. And I usually hate berry teas, so I’m really impressed. I’m learning not to say ‘never’ about any variety of tea. I’m really trying to use my imagination to get this stuff to match the photo of the gooey danish, but I think I’ll just settle for liking it as something simpler than what I expected.
Boiling 5 min, 0 sec