56
drank Black Currant Bai Mu Dan by 52teas
267 tasting notes

This is a delicious, subtle blend that works well with the white tea. I love black currant, and while white tea is usually off my list because of the caffeine, it’s minimal enough here that I’m sucking it up to finally try this blend. I must say, I’m tempted to steep this a bit longer next time in order to get the black currant taste to pop more (if that would even be the result)- I do feel like it’s a bit too pale for me to get super excited about in this steeping. It smells quite strong, but the taste is mild mild mild. I have faith though! I shall try this blend again, because that black currant, it tempts me….

Preparation
190 °F / 87 °C 2 min, 0 sec
Kristin

sugar! :P

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Kristin

sugar! :P

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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