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Drinking this again- it really does taste like cinnamon raisin toast. I’ve been hearing a lot about rock sugar as the best way to sweeten tea. Is this just hype, a way to sell expensive sugar to people who don’t know any better? I ask because I am sweetening this with honey, and have tried agave nectar too, but I don’t think it does as much for the taste as sugar does.

Boiling 5 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.


Houston, Texas, United States

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