Drinking this again- it really does taste like cinnamon raisin toast. I’ve been hearing a lot about rock sugar as the best way to sweeten tea. Is this just hype, a way to sell expensive sugar to people who don’t know any better? I ask because I am sweetening this with honey, and have tried agave nectar too, but I don’t think it does as much for the taste as sugar does.
Preparation
Boiling
5 min, 0 sec
