Thanks for the sample, Meghann! I really like this one, but I am quite partial to blueberry (about to bake some blueberry muffins, in fact, and I had a blueberry smoothie for lunch). I was careful to stick to the brew temperature and time, and what resulted was a very mild tea that I’d actually like to try iced (I’m on an iced tea kick). I’m not sure this unseats my favorite rooibos blueberry by Rishi, but it’s quite good.
170 °F / 76 °C 4 min, 0 sec