Wow, this one tastes just like the Neapolitan Honeybush to me! Uncanny. This doesn’t wind up being a bad thing, as I liked the Neapolitan.
I have been using this one lately to experiment with tea lattes, but I wouldn’t call the experiment successful yet because it’s still not as good as one I’d get at a shop. So, tell me what I am doing wrong:
-Steep 1 cup (8oz) of water with tea. Add agave nectar to taste while doing this, plus 1 tsp vanilla extract (or almond, or whatever)
-Heat 1/2 cup (4oz) of soy milk (or whatever milk you prefer) – I do 1 min 20 seconds in the microwave.
-Use frothing wand to make plenty of foam.
-Pour steamed milk over tea, scoop on rest of the foam.
It LOOKS great but tastes too thin, so I guess I need to either steep a lot more tea or use less water. I tried steeping it extra long this time to no avail.
Here is a photo: