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Keep in mind that I have absolutely drowned this in a sea of steamed soy milk, because as I posted yesterday, my new hack is to get a cup of tea with steamed soy milk for a measly $1 at the campus coffee shop.

Anyway, I’m really digging on black tea lately, so I thought I’d try this one. I can’t say it held up that well to my milk-treatment, even with my leaving the tea bag in the cup and risking oversteeping. However, what I do taste of it is actually a rather mild, almost sweet cup of black tea. Not particularly astringent. I’d recommend this one to those who like black tea, but generally don’t like the mouth-feel of it / the bitterness. I’m actually enjoying it, but I’m not sure I’d consider it a breakfast black tea. More like a nice tea-time tea.

Preparation
Boiling 4 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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