I bet this one would go really well with a nice piece of cake. Oooh, good idea, me. But I think I’ve been overindulging in dessert lately, so maybe not. Anyway, I most strongly taste the fig in this one, and it reminds me of the raisin in the Cinnamon raisin toast tea (which I liked). I don’t taste the cinnamon much, but that’s kinda okay because cinnamon can turn sickly sweet in tea blends, and I was afraid of that. I’d like to try this one with steamed vanilla soymilk, I think. It’s a good after dinner cup, and I can’t really taste the rooibos, so fear not, rooibos-haters!
Boiling 5 min, 0 sec