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80
drank Tangier by American Tea Room
267 tasting notes

Wow this is really good! So pleasantly surprised. I don’t think I’ve ever liked an apricot black tea before. I will admit that the black tea is totally overshadowed by the saffron and apricot, but I’m actually okay with that. The bright fruitiness is really delicious. I’m going to have to nab more of this when I get home and can make iced tea. (Dorm room without fridge is not conducive to the iced tea making- alas, because it’s really hot right now in VT. I didn’t even know it got hot in VT, but I digress.)

Preparation
Boiling 4 min, 0 sec
Kristin

I’m glad you liked that one. I wasn’t in love with it because I don’t tend to like peachy/apricoty teas. When you make iced tea, don’t cold brew this one; use the old fashioned method.

Lisbet

Advice noted! I definitely want to try this one iced so I’ll remember that.

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Comments

Kristin

I’m glad you liked that one. I wasn’t in love with it because I don’t tend to like peachy/apricoty teas. When you make iced tea, don’t cold brew this one; use the old fashioned method.

Lisbet

Advice noted! I definitely want to try this one iced so I’ll remember that.

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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