82
drank Sikkim Temi by TeaGschwendner
267 tasting notes

This is such a nice black tea that I don’t even need milk in it. And Jim’s family was kind enough to serve chocolates from a delicious box of chocolates with it; the dark chocolate complemented this tea perfectly. It’s not at all bitter or astringent. I’m even drinking it at a time of evening when I usually don’t consume caffeine. It’s teas like this that make me miss living in Chicago, going to the TeaGschwendner and strolling around on the streets, clutching my hot cup of tea between mittened hands.

Preparation
Boiling 3 min, 0 sec

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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