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This isn’t as bad as I thought it would be, which might make you wonder why I tried it at all. I’m going through the teas that my in-laws have in their cupboard, and I love Kalahari’s other Chocolatte blends. They’re pretty good for you too- or at least I assume so with the combination of cacao and spices and tea. (Does drinking an infusion of cacao have similar benefits to eating it? I left the tea box in the other room.)
Anyway, it’s not disgustingly sweet at all, actually. Rather mild. It’s like any number of chocolate chais I’ve tried before, but with a less artificial overtone. I hate the chocolate flavoring used in a lot of choco teas- yeuch. This one is much more muted, which is why I can even stand it.

Preparation
Boiling 5 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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