This one smelled great in the envelope so I decided to give it a shot. Thanks, Kristin! I tried it plain and then, for fun mixed in Choco-Peppermint Westsoy that I had in the house. It didn’t turn the tea into a disgusting bog, either.
Anyway, this one reminds me of Adagio’s Chocomint green tea, which used to be a favorite of mine until I o.d.‘ed on it. But of course, this one contains overtones of rooibos. I like it, but I think I may be still sick of this particular set of flavors. I actually left the old Adagio tin in the kitchen area of my department in Chicago, and it may very well still be there more 2 years later. (That’s what I do with all tea that I don’t want- bring it to school, leave it near the departmental source of hot water. Hope for the best.)
