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This one smelled great in the envelope so I decided to give it a shot. Thanks, Kristin! I tried it plain and then, for fun mixed in Choco-Peppermint Westsoy that I had in the house. It didn’t turn the tea into a disgusting bog, either.
Anyway, this one reminds me of Adagio’s Chocomint green tea, which used to be a favorite of mine until I o.d.‘ed on it. But of course, this one contains overtones of rooibos. I like it, but I think I may be still sick of this particular set of flavors. I actually left the old Adagio tin in the kitchen area of my department in Chicago, and it may very well still be there more 2 years later. (That’s what I do with all tea that I don’t want- bring it to school, leave it near the departmental source of hot water. Hope for the best.)

Preparation
Boiling 5 min, 0 sec
Kristin

I liked that one a fair amount, but the rose petals.. bleah.

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Kristin

I liked that one a fair amount, but the rose petals.. bleah.

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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