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74

I am doing terrible things to this tea right now. I brought it to school and thus filled it up with water cooler water. Too hot for this delicate tea. But it’s still delicious. I have had silver tips many a time in the past, and this seems to be a quite good one. (By the standards of my blunt palette anyway). It’s delicate and slightly sweet with an undertone that almost reminds me of pu-ehr. I can’t wait to try it in my new tea travel mug:

http://www.amazon.com/gp/product/B003FGW720?ie=UTF8&tag=lizmarks-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B003FGW720

Preparation
200 °F / 93 °C 3 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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