70
drank Vanilla Rooibos Parfait by Tazo
267 tasting notes

I got this, like so many other folks, in part to try to recreate a Starbucks tea latte at home (when I use up my current stash of earl grey I’ll try the Tazo earl grey too). For me, the vanilla syrup seems to just make the beverage, so I am trying to compensate at home. Next time, for example, I am going to try vanilla sweetened soy milk rather than my unsweetened vanilla almond milk+ honey. (The almond milk otherwise did a good job).
The trick for me is to just leave the teabag in the cup, and use no water. Steep the thing in the milk directly. Do you get a better result from steeping it in water for a long time first? Curious.

Anyway, I like this one plain as well. It’s a nice sweet vanilla-apple pie type of aroma. Well done on Tazo’s part, as I usually cannot stand apple.

Preparation
150 °F / 65 °C 8 min or more

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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