This certainly smells strongly! Walking into my kitchen I thought ‘uh-oh, another jello-tasting tea’. Indeed, almost all red fruit in tea turns into hot jello. This, alas, isn’t much different despite its delicious sounding components. I am wondering if it’d be okay if I cut it heavily with some other kind of plain tea. For now, well, I shouldn’t have been swayed by the blackcurrant.
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