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34

This certainly smells strongly! Walking into my kitchen I thought ‘uh-oh, another jello-tasting tea’. Indeed, almost all red fruit in tea turns into hot jello. This, alas, isn’t much different despite its delicious sounding components. I am wondering if it’d be okay if I cut it heavily with some other kind of plain tea. For now, well, I shouldn’t have been swayed by the blackcurrant.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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