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Yep, it’s earl grey. I’m not quite sure I can taste anything that the blue flower might be adding to this. It’s a good earl grey though, quite possibly a candidate to keep around when I just want a cup of EG. Oh, and my tummy hurts. I think I OD’ed a bit on the spicy kimchi-bean curd stew at the Korean restaurant last night. And the kimchi pancake. I’m trying to drink soothing tea with almond milk to make it better, but it’s not working so far. Anyway, good thing I like earl grey by itself…. I have had blue flower in delicious chai blends, and I thought it added sweetness? Eh? Well, I’ll finish the sample. I bought too much earl grey at once, and I may hate it by the time I’m done the 3000 lbs of it in my house.

Preparation
Boiling 3 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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