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I put off trying this one because I tend to think that I don’t like black teas. I try to avoid the caffeine, and I tend to be put off by their astringency. But I made this one today out of guilt at having avoided it, and am really surprised.

I like this a lot. Really, a lot. It’s delicious. I added a little bit of soymilk to it, and the richness of the tea still comes through. It’s bold, almost like a good oolong, with no astringency whatsoever. It’s kind of smokey and creamy and smooooth at the same time. I am realizing in trying this that I haven’t had a good black tea in forever. When I drink good tea, as opposed to most of the flavory-gimmicky stuff I enjoy, it’s usually green or oolong.

What a surprise! Try this if you don’t think you like black tea.

Preparation
Boiling 4 min, 0 sec
TeaBrat

I liked this one too!

Lisbet

I am still drinking it and still really surprised!

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Comments

TeaBrat

I liked this one too!

Lisbet

I am still drinking it and still really surprised!

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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