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On a whim for ginseng, I decided to try this tea at first with a timid drop of added honey (a mixture of raw and buckwheat honey) and it has a delicate yet very full flavour. Coming in from the cold outside and it still being what I consider the morningtime; it’s a most perfect reviver!

Preparation
195 °F / 90 °C 6 min, 0 sec

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