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Aroma: Peat, cedar, jasmine.

Taste: Jasmine compliments pu-erh very well, it seems. It doesn’t mask the “barnyard” taste that some complain of with pu-erhs (including myself on occasion), but it’s more like it adds an earthy complexity and depth to the flavor of jasmine. Jasmine has a very clean taste, so I think that’s part of the reason that they balance each other well.

Texture: Both smooth and astringent.

Leaves: This tea comes in an tuocha. After a couple of steepings, the leaves detach and unfurl. They are olive in color and appear to be coarsely chopped.

Evaluation: This is my favorite pu-erh. I think that the amount of jasmine scent is right on–neither overpowering nor too subtle. The bronze-colored liquor is very nice.

Preparation
Boiling 0 min, 30 sec

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