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67
drank Jasmine Tea by Fujian Tea
8 tasting notes

My first time trying this tea was when I was 13 years old. I trained myself to be able to get past the bitter taste of tea. As I kept drinking it from day to day, the bitter taste became sweeter. The more tea leaves you brew, the stronger the fragrance and the taste.

Preparation
190 °F / 87 °C 8 min or more

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Bio

Hi there :)
I’m a long-time tea lover but it’s my first time expressing my love for tea online.

I’m a Sociology: Social Service Major and drinking tea is my hobby. It helps me when I’m stressed and really helps me when I face what is called a “burnout”. I’ve always wanted to keep track and write about different types of tea I’ve encounter and I hope you’ll enjoy my recommendations of places where you can purchase all sorts of teas around the Bay Area.

Location

Bay Area

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