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This is by far my favorite desert tea from Teavana! The strawberry flavor is just at the right strength (not overpowering) and the popcorn leaves a sensational buttery finish after each sip. Between hot or iced, I’d recommend everyone enjoy this over ice and sweetened. And the German Rock Sugar really enhances the flavor!

It’s easy to make in a PerfecTea maker, or any other similar contraption (Adagio has a similar drain model):

For a 16oz cup of iced S. Paraiso, add three heaping teaspoons of German Rock Sugar into your 16oz draining teamaker and fill it just a little over halfway with 175F water (or boiling water with either one big or two very small ice cubes stirred in ). No need to even stir the rock sugar in.
Then scoop in 6 teaspoons of the tea to steep for 2 minutes. Flash chill it over a heaping cup of ice and enjoy! A delicious bright and poppy liqueur that’ll please any crowd. I recommend everyone to go out and purchase a small sample. You’ll be hooked!

Preparation
175 °F / 79 °C 2 min, 0 sec

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