Sample package label:
Ingredients: Organic Vietnamese Black Tea, Fair-Trade Certified, USDA Organic
1 “generous” teaspoon – steep 212*F, 3 – 5 minutes.

8-oz* water with total dissolved solids (TDS) of 24 ppm, boiled

This tea has a grassy cinnamon fragrance.
Vibrant reddish hue
First Infusion:
3-min: Initial taste – Very soft, smooth, & pleasing. I then steeped it an additional 2-min.
5-min: Very soft, smooth, with a strong note of cinnamon. There was zero hint of bitterness or astringency.

2nd Infusion (6-oz, 6-min): Enjoyable & slightly lighter than the first cup.

Impression: This is a very soft, smooth, medium-bodied, somewhat malty, slightly sweet, black tea with a strong note of cinnamon, and without any bitterness or astringency – a surprising taste experience for a “Vietnamese Assam.” This is a great choice for an afternoon or evening tea.

Arbor Teas 4 Organic Black Tea Sample Series Conclusion:
Of the four organic Arbor Teas I’ve tasted: Earl Grey, Assam TGFOP, Golden Yunnan, Vietnam Nam Lanh, the Assam TGFOP was my favorite breakfast tea and the Golden Yunnan was my favorite choice for afternoon or evening.

Thanks once again to Arbor Teas for providing these generous size free samples.

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are also of interest.

I especially enjoy teas with a natural rich chocolate flavor profile as opposed to natural bittersweet cocoa.

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Incomplete, non-specific, or cutesy instructions such as: “Just add water and enjoy.” significantly reduces the possibility that I will purchase that particular tea.

Having to discover the optimum brewing parameters through “trial & error” is too time-inefficient, wastes valuable tea and impairs the progress and joy of tea exploration.

The best tea suppliers evaluate each crop / batch of tea each year to determine the optimum brewing parameters. This insures the best possible first impression of their tea, greatly increases customer satisfaction, and thus increases word-of-mouth advertising – the best form of advertising that money can’t buy. You never have a 2nd chance to make an Outstanding First Impression.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Our most recent orders were from TeaVivre, Verdant, Zen Tea Life, & Mandala Tea. Kudos to Angel Chen, David Duckler, Kenneth Son, Garret Sorensen who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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