drank Organic Earl Grey by Teas Etc
116 tasting notes

Sample package label:
“USDA Organic
*Heat water to boil
*use 1 level teaspoon of leaves per 8 oz.
*pour water over leaves, brew 4-5 mins.
Ingredients: Organic Black Tea, and natural Bergamot essential oil.”

8-oz water with total dissolved solids (TDS) of 17 ppm, boiled
1 level Tevanna teaspoon

Introduction: I understand Organic Earl Grey from Teas Etc. is a blend of organic Nilgiri teas. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG has a Ceylon base and I can’t get past the astringency. Other primary reasons: My wife loves EG and prefers organic teas.

Fragrance: This tea has a very potent classic lemon Earl Grey fragrance that will wake up your senses all by itself!

Amber hue

4-min Infusion Initial Impression: A strong lemon aroma. The taste is smooth, not bitter or astringent with a clean finish. (I then let it steep for an additional minute.)

5-min Infusion: It has a strong lemon aroma and a smooth medium-bodied EG flavor that’s not at all bitter or astringent – Excellent! A pleasing tart lemon flavor lingers long on the tongue.

2nd 5-min Infusion: A lighter-bodied & less lemony version of the first infusion that’s still very pleasing.

Impression: An excellent classic Earl Grey tea with a potent lemon fragrance, a strong lemon aroma and a lemon flavor that that stands out above the organic Nilgiri base. Clearly the best “lemon forward” Earl Grey I’ve tasted.

Additional thoughts: I would like to encourage Teas Etc. to also develop a well-balanced organic EG Cream or Vanilla Earl Grey.

Per Wikipedia (http://en.wikipedia.org/wiki/Bergamot_orange):
“Citrus bergamia is a small tree which blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea.8

The tartness of citrus bergamia is a common characteristic of most Earl Grey tea. Adding a creamy vanilla should smooth out the natural tartness of the oil of Bergamot while adding a full mouth feel. Other tea companies have tried this approach. Many of them are not organic, and at least one uses artificial flavoring. Only a few have discovered a pleasing balance of among all the ingredients.

Thanks to Teas Etc. for providing this free sample.

Preparation
Boiling 5 min, 0 sec

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are also of interest.

I especially enjoy teas with a natural rich chocolate flavor profile as opposed to natural bittersweet cocoa.

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Incomplete, non-specific, or cutesy instructions such as: “Just add water and enjoy.” significantly reduces the possibility that I will purchase that particular tea.

Having to discover the optimum brewing parameters through “trial & error” is too time-inefficient, wastes valuable tea and impairs the progress and joy of tea exploration.

The best tea suppliers evaluate each crop / batch of tea each year to determine the optimum brewing parameters. This insures the best possible first impression of their tea, greatly increases customer satisfaction, and thus increases word-of-mouth advertising – the best form of advertising that money can’t buy. You never have a 2nd chance to make an Outstanding First Impression.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Our most recent orders were from TeaVivre, Verdant, Zen Tea Life, & Mandala Tea. Kudos to Angel Chen, David Duckler, Kenneth Son, Garret Sorensen who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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